- Heat oven to 150°C
- Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
- Line a tray with baking paper and spread mixture into a thin layer.
- Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
- Remove mixture from oven & allow to cool before stirring through dried fruit.
- Store in an airtight container for up to 10 days.